Seminar Series of the School of Applied Sciences – Spring 2016 – 2. Seminar

Özyeğin Üniversitesi

Mr. Alican Melen was born in Bolu in 1981. He took his high school education in Düzce and his undergraduate education from Yeditepe University, Faculty of Fine Arts, Gastronomy and Culinary Arts Department. He had worked as the apprentice and intern at Levon Patisserie, Hyatt Regency Hotel İstanbul, Yu TA Ka Japanese Restaurant, Okko Gourme Patisseire and Çırağan Palace Kempinski during his student life. He had started his professional career pathway at Levon Patisseire as the Turkish and International Cuisines, A la Carte Chef in 2009. Mr. Alican Melen worked at Caretta Restaurant as the Sous Chef and Mahal Restaurant as the Cuisine Supervisor. Since December 2010, Mr. Alican Melen, who speaks English and French, works at Do&Co, The Gourmet Entertainment Company, İstanbul as the Flying Chef.