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Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

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    02.04.2017 - 02.04.2017

    The Chefs Association’s VI. Traditional Chefs and Suppliers Meeting

    Özyeğin Üniversitesi
    Orman Sk
    Nişantepe Mahallesi, Çekmeköy, İstanbul 34794

    “The Chefs Association’s VI. Traditional Chefs and Suppliers Meeting" will be held on Sunday, April 2 in the Haliç Congress Center. During the meeting, our two students from the Department of Gastronomy and Culinary Arts at the School of Applied Sciences, and our Admissions Office will open a stand. Also, Mrs. Defne Ertan Tüysüzoğlu from Özyeğin University will give a speech on “The Position and Value of Turkish Cuisine and Local Products in Culinary Education” during the event. You may find the program below:

     

     

     

     

     

     

     

    PROGRAM:

    07:00 Registration and Exhibition Opening
       
    09:00 - 18:00 Istanbul Culinary Cup 2017, Competitions
       
    12:00 - 12:30

    SADABAD HALL

    Mr. Fikret Özdemir -Chairman of the Executive Board at the Chefs Association
    “Welcoming Speech”
    Mr. Mustafa Nail Özden -Honorary President of the Golden Ladle Tourism and Chefs Association of Alanya
    Mr. Baki Budak -President of the Mediterranean Chefs Association
    Mr. Ahmet Gürkaynak -Chairman of the Executive Board at TUSID
    Mr. Dr. Coşkun Yılmaz - Istanbul Provincial Director of Culture and Tourism
    Mr. Adem Murat Yücel -Mayor of Alanya
       
    12:30 - 13:00 Mr. Niclas Fjellström, European Coordinator at Culinary Heritage
    Ms. Zeynep Kiriş -Alanya Coordinator at Culinary Heritage
    “Culinary Heritage Around the World”
    Ms. Zeynep Kiriş -Alanya Coordinator at Culinary Heritage
    “Culinary Heritage and Local Values in Alanya”
       
    13:00 - 14:30

    Lunch

    Local Dishes of Alanya, Open Buffet
       
    14:30 - 15:30

    TRUSTWORTHY HANDS: FOOD SAFETY SEMINAR

    Speakers:

    Mr. Fikret Özdemir -Chairman of the Executive Board at the Chefs Association
    Mr. Nihan Kayı - Marketing Director at Unilever Food Solutions
    Ms. Azize Çelikdere - Training & Consultancy Department Head at Rentokil Turkey
    Ms. Sevda Erdoğmuş -Environmental Protection and Control Manager at Alanya Municipality and Food Engineer
    Ms. Özlem Mekik - Executive Chef
    Plaque Award Ceremony for Mr. Önder Arsan and Seminar Participants
       
    15:30 - 15:45 The Use of Walnuts in Professional Cuisine and Healthy Advantages -Talk
    Speaker: Dietician Ms. İpek Ağca Özger (with a visual demonstration)
       
    15:45 - 16:45

    PRODUCTS WITH GEOGRAPHICAL INDICATION IN TURKISH AND GLOBAL CUISINE & THE POSITION AND VALUE OF LOCAL PRODUCTS

    Mr. Fikret Özdemir -Chairman of the Executive Board at the Chefs Association
    “The Position and Value of Local Products Around the World”

    Mr. Thomas Rudelt- Deputy General Manager at Metro
    “Products with Geographical Indication in Turkey”

    Mr. Zeki Açıköz -President of TAFED, Turkish Culinary Federation
    “The Position and Value of Products with Geographical Indication in Professional Cuisine”

    Ms. Nevin Halıcı - Turkish Cuisine Researcher & Author
    “The Position and Value of Local Products in Turkish Cuisine”

    Mr. Cüneyt Asan
    “The Position and Value of Local Products in Professional Cuisine”

    Mrs. Defne Tüysüzoğlu - Özyeğin University
    “The Position and Value of Local Products and Turkish Cuisine in Culinary Education”
       
    17:00 - 17:30 Trustworthy Hands Registration Award
       
    18:00 - 19:30 Istanbul Culinary Cup 2017 Awards Ceremony
       
    19:30 - 21:30 Chefs Association’s 20th Anniversary Cocktail Party