News

September24-30

Gastronomy and Culinary Arts Program Students Win First Place at the 6th International Gaziantep Gastronomy Festival
Özyeğin University’s Gastronomy and Culinary Arts Program students won first place at the Local Chef - University Students Competition, held from September 14 to September 15, 2024, during the 6th International Gaziantep Gastronomy Festival,...
September18-25

Prof. Ayşın Paşamehmetoğlu Serves as Editor of the Special Issue of the Journal of Global Business Insights
Prof. Ayşın Paşamehmetoğlu, a faculty member at the Hotel Management Program at Özyeğin University, served as the editor of the special issue of the Journal of Global Business Insights during the annual meeting of the Turkish Academy of Management...
September09-23

Gastronomy and Culinary Arts Program Students Win Second Place at FoodFest Antalya
The 3rd International Food Fest Antalya Gastronomy Festival, held on September 5-6, 2024 under the auspices of the Antalya Metropolitan Municipality, featured a culinary competition for gastronomy and culinary arts students from universities across Türkiye....