Associate Prof. Dr. Özge Samancı, Head of the Gastronomy and Culinary Arts Department at Özyeğin University, Shares Her Views on Ottoman-Turkish Cuisine

Associate Prof. Özge Samancı, Head of our Gastronomy and Culinary Arts Department at Özyeğin University, which has received critical acclaim for its pioneering efforts in the field of gastronomy and culinary arts in Türkiye in collaboration with Le Cordon Bleu, appeared as a guest speaker on two different channels. Associate Prof. Samancı attended TRT Türk’s Günaydın Hayat program as the guest of Cevahir Turan, and offered important insights about Ottoman-Turkish cuisine. Samancı also appeared as a guest on TRT World’s “Across the Balkans”, and answered the questions of Nafisa Latic on the relationship between Balkan and Ottoman cuisines.

You may watch the programs in the following links:
TRT Türk - Günaydın Hayat www.youtube.com/watch?v=yApJpAvchzk
TRT World-Across the Balkans www.youtube.com/watch?v=vuhMVWUHslE