Le Cordon Bleu Tea Time Talks

“Creating Cost-Oriented Refined Menus in Hotels”
Le Cordon Bleu Tea Time Talks with The Marmara Hotels Executive Chef Tolga Özkaya

This month in "Tea Time Talks with Le Cordon Bleu Chefs" we will be listening to Technical Director Instructor Chef Erich Ruppen and Le Cordon Bleu İstanbul Graduate, The Marmara Hotels Executive Chef Tolga Özkaya. They will discuss “Creating Cost-Oriented Refined Menus in Hotels”

We will be happy to see you in our online event. Please register

August 26th, 2020, Wednesday
15:30 – 16:30
Location: Zoom meeting application

Registration: bit.ly/2ZKcbae
For further questions: lecordonbleu@ozyegin.edu.tr