Gastronomi'de Ne Pişiyor? "Gastronomi'de Yeni Bir Trend: Su Kefiri" Dr. Öğr. Üyesi Suzan Tireki

Fermented beverages have been considered crucial by the consumers because of their natural functional properties since the outbreak of Covid-19. Water kefir is one of these fermented beverages seen as a new gastronomy trend. In this seminar, we will talk about the production and quality parameters of water kefir.