What is Cooking in Gastronomy? “The Precarious Existence of Anatolian Old Wines” Gözdem Gürbüzatik

Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts, 'What's Cooking in Gastronomy?' Seminar Series welcomes this month's guest, Ms. Gözdem Gürbüzatik, who will present on “The Precarious Existence of Anatolian Old Wines.