What's Cooking in Gastronomy? - "A Fermented Beverage: Kombucha and Its Properties”- Assist. Prof. Dr. Suzan Tireki

"Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts, 'What's Cooking in Gastronomy?' . In the seminar series, on Tuesday, May 14, at 15.00,  Assist. Prof. Dr. Suzan Tireki will give a seminar titled "A Fermented Beverage: Kombucha and Its Properties".