Gastro Show

You are cordially invited to our “Gastro Show” by Master Chef Gilles Company and Master Chef Christophe Bidault, teaching chefs of the Özyeğin University Undergraduate Gastronomy and Culinary Arts Program, on July 13, 2013, Saturday in the Gastroditorium of Le Cordon Bleu’s Center of Excellence on the Özyeğin University Alemdağ-Çekmeköy Campus. Master Chefs Gilles Company and Christophe Bidault will present French culinary techniques and secrets of French pastry making, respectively.  Furthermore, 3 lucky participants to be determined by a draw will be awarded with the right to participate in the Demonstration Courses of the Le Cordon Bleu Patisserie Certificate Program for 3 days over the 2013 Summer session.


Gastro-Show Program:
10:00 – Welcome Speech by Teoman Alemdar, Director of the School of Applied Sciences
10:30 – French Culinary Techniques by Master Chef Gilles Company 
11:15 – Secrets of French Pastry Making by Master Chef Christosphe Bidault
12:15 –Prize Draw for 3 lucky participants


SHUTTLES:
Altunizade 09.00 Taksim 08.30
Participants may use the shuttles allocated for Campus Visits during the Info Days. Further details are available on our website."