Le Cordon Bleu Grand Diploma Ceremony

The graduation ceremony of students who completed their 9-month training offered by Le Cordon Bleu, one of the most prestigious culinary institutions around the world, will take place on October 9, 2013, Wednesday from 17:30 to 19.30 at L’Atelier Bleu Restaurant. Hüsnü Özyeğin, our Board of Trustees Chair, and members of the Le Cordon Bleu Advisory Board will be the guest of our graduation ceremony.